This disease is caused by a virus that is inactivated by 50°C/3 hours; 60°C/15 min. It is sensitive to pH 8.0. It is very stable in the presence of protein (e.g. has survived for years in blood stored at 20°C).
Diese Krankheit wird durch ein Virus verursacht, das bei Hitze (50°C/3 Stunden; 60°C/15 min) inaktiviert wird.