compounds responsible for the colour, i.e. ethyl ester of beta-apo-8'-carotenoic acid in the form of a compound soluble in the milkfat, in a proportion of at least 20 ppm;
oder als Farbbestandteil mindestens 20 ppm Beta-Apo-8'-Karotinsäureethylester, in einer in Milchfett löslichen Form,