Übersetzung für "Science bio-science in aquaculture " (Englisch → Deutsch) :

Key EU technology challenges for the next 10 years to meet the 2050 vision: Bring the next generation of renewable energy technologies to market competitiveness; Achieve a breakthrough in the cost-efficiency of energy storage technologies; Develop the technologies and create the conditions to enable industry to commercialise hydrogen fuel cell vehicles; Complete the preparations for the demonstration of a new generation (Gen-IV) of fission reactors for increased sustainability; Complete the construction of the ITER fusion facility and ensure early industry participation in the preparation of demonstration actions; Elaborate alternative visions and transition strategies towards the development of the Trans-European energy networks and o ...[+++]ther systems necessary to support the low carbon economy of the future; Achieve breakthroughs in enabling research for energy efficiency: e.g. materials, nano-science, information and communication technologies, bio-science and computation.

ICT research activities will also draw on a broader range of scientific and technological disciplines including bio- and life sciences, chemistry, psychology, pedagogy, cognitive and social sciences and the humanities.

Building a European knowledge-based bio-economy by bringing together science, industry and other stakeholders, to support the Union's policies and to exploit new and emerging research opportunities that address social , environmental and economic challenges: the growing demand for safer, healthier and higher quality food and for sustainable use , engineering and production of renewable bio-resources; the increasing risk of epizootic and zoonotic diseases and food related disorders; threats to the sustainability and security of fisheries, aquacultural, agricult ...[+++]ural, and stockbreeding production , including those resulting in particular from climate change; and the increasing demand for high quality food, taking into account animal welfare and rural and coastal contexts and ways of meeting specific consumer needs.

Building a European knowledge-based bio-economy by bringing together science, industry and other stakeholders, to support the Union's policies and to exploit new and emerging research opportunities that address social , environmental and economic challenges: the growing demand for safer, healthier and higher quality food and for sustainable use , engineering and production of renewable bio-resources; the increasing risk of epizootic and zoonotic diseases and food related disorders; threats to the sustainability and security of fisheries, aquacultural, agricult ...[+++]ural, and stockbreeding production , including those resulting in particular from climate change; and the increasing demand for high quality food, taking into account animal welfare and rural and coastal contexts and ways of meeting specific consumer needs.

These changes are associated with radical shifts in industrial structures, involving a stronger presence of innovative enterprises, with capabilities in networks and mastering new hybrid technologies combining nanotechnologies, material sciences, engineering, information technologies, bio and environmental sciences.

These changes are associated with radical shifts in industrial structures, involving a stronger presence of innovative enterprises, with capabilities in networks and mastering new hybrid technologies combining nanotechnologies, material sciences, engineering, information technologies, bio and environmental sciences.