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Blue cheese
Blue-veined cheese
Bresse blue
Bronchitis of cheese makers
Caraway
Caraway cheese
Caraway seed
Cheese
Cheese head screw
Cheese headed screw
Cheese screw
Cheese washer's asthma
Cheese washer's disease
Cheese washer's lung
Cheese with caraway
Cheese worker's lung
Cheesewasher's disease
Cheesewasher's lung
Choice of cheese
Cold pack cheese food with cheese flavor
Collection of cheese
Cottage cheese
Cream cheese
Danish blue
Diversity of cheese
Fillister head screw
Flat fillister screw
Fresh cheese
Roquefort
Slotted cheese headscrew
Stilton
Variety of cheese

Übersetzung für "Cheese with caraway " (Englisch → Französisch) :

TERMINOLOGIE
cheese with caraway [ caraway cheese ]

fromage au carvi




caraway | caraway seed

carvi | graine de carvi | semence de cumin


bronchitis of cheese makers | cheese washer's asthma | cheese washer's disease | cheese washer's lung | cheese worker's lung | cheesewasher's disease | cheesewasher's lung

maladie des laveurs de fromage


cheese head screw | cheese headed screw | cheese screw | fillister head screw | flat fillister screw | slotted cheese headscrew

vis à tête cylindrique | vis à tête cylindrique fendue


collection of cheese | diversity of cheese | choice of cheese | variety of cheese

variétés de fromages


fresh cheese [ cottage cheese | cream cheese ]

fromage frais [ petit-suisse ]


blue-veined cheese [ blue cheese | Bresse blue | Danish blue | Roquefort | Stilton ]

fromage à pâte persillée [ bleu d'Auvergne | bleu de Bresse | fromage à pâte bleue | roquefort ]


connector, inset type with cheese head screw with cross hole [ inset type connector with cheese head screw with cross hole ]

ferrure d'assemblage, avec vis de rappel et rondelle, à entailler


cold pack cheese food with cheese flavor

préparation de fromage conditionné à froid additionnée d'arôme de fromage
IN-CONTEXT TRANSLATIONS
Wielkopolska fried cheese owes its characteristic taste and smell to the ripened and fried curd cheese and to the caraway (in the case of fried cheese with caraway).

Le goût et l'arôme caractéristiques du fromage frit de Wielkopolski sont dus à la caillebotte que l'on a soumise à maturation et que l'on a fait frire, ainsi qu'au cumin (dans le cas du fromage frit dans sa version au cumin).


Mixing with fat and frying — The matured curd cheese is mixed with milk fat (butter) with the addition of salt, and also caraway in the case of Wielkopolska fried cheese with caraway.

Mélange avec de la matière grasse et cuisson — La caillebotte soumise à maturation est mélangée avec de la matière grasse laitière (beurre), à laquelle on ajoute du sel et, éventuellement, du cumin.


The other features of the fried cheese with caraway are the same as for cheese without caraway.

Ses autres caractéristiques ne sont pas différentes du fromage frit ne contenant pas de cumin.


The taste and smell of fried cheese with caraway remains typical for that product (originating in ripened curds) while the taste and smell of caraway are clearly perceptible.

Le fromage frit au cumin présente le goût et l'arôme typiques du produit (dus à la caillebotte rancie) ainsi qu'un goût et un arôme de cumin nettement perceptibles.


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A recipe for fried cheese with caraway is also included in Potrawy z serami (‘Cheese dishes’) by Barbara Adamczewska (2005).

La recette du fromage frit au cumin a été publiée en 2005 dans le livre de Barbara Adamczewska «Potrawy z serami» (Plats à base de fromage).




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Date index: 2022-10-22
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