Übersetzung für "Nut meat " (Englisch → Französisch) :

(2) This Division applies in respect of any food that is an individually measured commodity, including, without restricting the generality of the foregoing, meat, fish, cheese, produce, nuts, candy and confections.

According to the scientific opinion on cadmium in food of the CONTAM Panel, the food groups that contribute to the major part of the dietary cadmium exposure, primarily because of the high consumption, are cereals and cereals products, vegetables, nuts and pulses, starchy roots or potatoes and meat and meat products.

Size : 778.997 km² of which 98% is continental land area Land use: 34% agricultural land, 30% covered by forests, 67% mountains (>800m) Agriculture share of GDP 2006: 9.2%, agricultural employment 2006: 27.3% Population 2006: 73 million Turkey is a major producer of cereals, cotton, tobacco, fruit and vegetables, nuts, sugar beet and sheep and goat meat.

support schemes for farmers producing durum wheat, protein crops, rice, nuts, energy crops, starch potatoes, milk, seeds, arable crops, sheep meat and goat meat, beef and veal, grain legumes, cotton, tobacco, hops, as well as for farmers maintaining olive groves".

- support schemes for farmers producing durum wheat, protein crops, rice, nuts, energy crops, starch potatoes, milk, seeds, arable crops, sheep meat and goat meat, beef and veal and grain legumes.

In addition to adequate breastfeeding and consumption of appropriate amounts of certain nutrients, the WHO report determined that there is convincing or probable evidence establishing links between cardiovascular disease, cancer, or type II diabetes and the following foods and ingredients: the protective foods, such as fruits; vegetables, excluding tubers; whole grain cereals; legumes; fish and fish oils; and unsalted nuts, provided that the caloric intake is not exceeded; and the causative foods, such as foods and drinks rich in added or free sugars; unfiltered boiled coffee; some forms of salted or fermented fish; high temperature foods; ...[+++]preserved meats such as sausage, salami, bacon and ham; and salted meats, pickles and other foods.