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Bleu cheese
Blue cheese
Blue mold-ripened cheese
Blue vein cheese
Blue veined cheese
Blue-mold cheese
Blue-mould cheese
Blue-veined cheese
Bronchitis of cheese makers
Cart wheel shape
Cheese
Cheese Marketing Act
Cheese head screw
Cheese headed screw
Cheese loaf
Cheese screw
Cheese washer's asthma
Cheese washer's disease
Cheese washer's lung
Cheese worker's lung
Cheesewasher's disease
Cheesewasher's lung
Drum cheese
Federal Act of 27 June 1969 on Cheese Marketing
Fillister head screw
Firm unripened cheese
Flat fillister screw
Fresh cheese
Loaf cheese
Slotted cheese headscrew
Unripened cheese

Übersetzung für "Unripened cheese " (Englisch → Französisch) :

TERMINOLOGIE
unripened cheese [ fresh cheese ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
fromage non affiné [ fromage frais ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
unripened cheese
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
fromage non affiné
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
unripened cheese | fresh cheese
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
fromage frais | fromage non affiné
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]
firm unripened cheese
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
fromage non affiné pâte ferme [ fromage non affiné ferme | fromage non affiné à pâte ferme ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
cheese
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
fromage
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]
bronchitis of cheese makers | cheese washer's asthma | cheese washer's disease | cheese washer's lung | cheese worker's lung | cheesewasher's disease | cheesewasher's lung
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
maladie des laveurs de fromage
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
cheese head screw | cheese headed screw | cheese screw | fillister head screw | flat fillister screw | slotted cheese headscrew
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
vis à tête cylindrique | vis à tête cylindrique fendue
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
blue cheese [ bleu cheese | blue-mould cheese | blue-mold cheese | blue mold-ripened cheese | blue-veined cheese | blue vein cheese | blue veined cheese ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
fromage bleu [ fromage persillé | fromage à pâte persillée | bleu | fromage à moisissures internes ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
loaf cheese | cheese loaf | drum cheese | cart wheel shape
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
meule
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]
Federal Act of 27 June 1969 on Cheese Marketing | Cheese Marketing Act
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
Loi fédérale du 27 juin 1969 sur la commercialisation du fromage | Réglementation du marché du fromage
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]
IN-CONTEXT TRANSLATIONS
In food category 01.7.1 ‘Unripened cheese excluding products falling in category 16’, the entry concerning ‘Group I’ is replaced by the following:
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2013-05-12]
Dans la catégorie 01.7.1 «Fromages non affinés, à l’exclusion des produits relevant de la catégorie 16», l’inscription relative au «Groupe I» est remplacée par la suivante:
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2013-05-12]
https://eur-lex.europa.eu/lega (...) [HTML] [2013-05-12]
In food category 01.7.1 ‘Unripened cheese excluding products falling in category 16’, the entry concerning ‘Group I’ is replaced by the following:
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2012-12-31]
Dans la catégorie 01.7.1 «Fromages non affinés, à l’exclusion des produits relevant de la catégorie 16», l’inscription relative au «Groupe I» est remplacée par la suivante:
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2012-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2012-12-31]
22. Fresh (unripened or uncured) cheese, including whey cheese and curd, that is classified under tariff item No. 0406. 10.10 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
22. Fromages frais (non vieillis, non affinés), y compris le fromage de lactosérum et la caillebotte, qui sont classés dans le numéro tarifaire 0406.10.10 de la liste des dispositions tarifaires de l'annexe du Tarif des douanes.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]
23. Fresh (unripened or uncured) cheese, including whey cheese and curd, that is classified under tariff item No. 0406. 10.10 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
23. Fromages frais (non vieillis, non affinés), y compris le fromage de lactosérum et la caillebotte, qui sont classés dans le numéro tarifaire 0406.10.10 de la liste des dispositions tarifaires de l’annexe du Tarif des douanes.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]
For more results, go to https://pro.wordscope.com to translate your documents with Wordscope Pro!
Fresh (unripened or uncured) cheese, including whey cheese, and curd:
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-06-30]
Fromages frais (non affinés), y compris le fromage de lactosérum, et caillebotte
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-06-30]
http://eur-lex.europa.eu/legal (...) [HTML] [2013-06-30]
Unripened soft cheeses (fresh cheeses) made from milk or whey that has undergone pasteurisation or a stronger heat treatment (36)
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2006-12-31]
Fromages à pâte molle non affinés (fromages frais) à base de lait ou de lactosérum pasteurisés ou ayant subi un traitement thermique plus fort que la pasteurisation (36)
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2006-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2006-12-31]
2.2.5 Unripened soft cheeses (fresh cheeses) made from milk or whey that has undergone pasteurisation or a stronger heat treatment
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2005-11-14]
2.2.5 Fromages à pâte molle non affinés (fromages frais) à base de lait ou de lactosérum pasteurisés ou ayant subi un traitement thermique plus fort que la pasteurisation
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2005-11-14]
https://eur-lex.europa.eu/lega (...) [HTML] [2005-11-14]
Unripened soft cheeses (fresh cheeses) made from milk or whey that has undergone pasteurisation or a stronger heat treatment
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2005-11-14]
Fromages à pâte molle non affinés (fromages frais) à base de lait ou de lactosérum pasteurisés ou ayant subi un traitement thermique plus fort que la pasteurisation
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2005-11-14]
https://eur-lex.europa.eu/lega (...) [HTML] [2005-11-14]
0406 10 20 | FRESH CHEESE, I. E. UNRIPENED OR UNCURED CHEESE, INCLUDING WHEY CHEESE AND CURD OF A FAT CONTENT, BY WEIGHT, OF =
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2001-06-26]
0406 10 20 | FROMAGES FRAIS [NON AFFINÉS], Y.C. LE FROMAGE DE LACTOSÉRUM, ET CAILLEBOTE, D’UNE TENEUR EN POIDS DE MATIÈRES GRASSES
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2001-06-26]
http://eur-lex.europa.eu/legal (...) [HTML] [2001-06-26]
32. Ripened and unripened cheese (unflavoured)
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1993-12-31]
32. Fromages affinés et non affinés (non aromatisés)
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1993-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [1993-12-31]


Andere haben gesucht : cheese marketing act     bleu cheese     blue cheese     blue mold-ripened cheese     blue vein cheese     blue veined cheese     blue-mold cheese     blue-mould cheese     blue-veined cheese     bronchitis of cheese makers     cart wheel shape     cheese     cheese head screw     cheese headed screw     cheese loaf     cheese screw     cheese washer's asthma     cheese washer's disease     cheese washer's lung     cheese worker's lung     cheesewasher's disease     cheesewasher's lung     drum cheese     fillister head screw     firm unripened cheese     flat fillister screw     fresh cheese     loaf cheese     slotted cheese headscrew     unripened cheese     Unripened cheese     


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Date index: 2022-02-24
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