Übersetzung für "energy-reduced food " (Englisch → Französisch) :

carbohydrate-reduced food

energy-dense food [ energy food ]

energy dissipation action | energy-reducing action

Joint FAO/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development

Definition: In typical mild, moderate, or severe depressive episodes, the patient suffers from lowering of mood, reduction of energy, and decrease in activity. Capacity for enjoyment, interest, and concentration is reduced, and marked tiredness after even minimum effort is common. Sleep is usually disturbed and appetite diminished. Self-esteem and self-confidence are almost always reduced and, even in the mild form, some ideas of guilt or worthlessness are often present. The lowered mood varies little from day to day, is unresponsive ...[+++]to circumstances and may be accompanied by so-called somatic symptoms, such as loss of interest and pleasurable feelings, waking in the morning several hours before the usual time, depression worst in the morning, marked psychomotor retardation, agitation, loss of appetite, weight loss, and loss of libido. Depending upon the number and severity of the symptoms, a depressive episode may be specified as mild, moderate or severe. | single episodes of:depressive reaction | psychogenic depression | reactive depression

calculation of calories or joules | calculation of energy | calculation of food energy | calculation of nutrients

The addition of Advantame as a sweetener to the categories of foods in which high-intensity sweeteners are authorised according to Annex II to Regulation (EC) No 1333/2008 will provide manufacturers with greater flexibility in formulating energy-reduced foods with a similar taste profile as the full-caloric equivalent.

This approach will contribute to achieving food safety and security for all Europeans and eradication of hunger in the world; decreasing the burden of food- and diet-related diseases by promoting the shift towards healthy and sustainable diets, via consumer education and innovations in agriculture and the food industry; reducing water and energy consumption in food processing, transport and distribution; reducing food waste by 50 % by 2030; and achieving a broad diversity of healthy, high quality and safe food for all.

Future programmes are expected to support investments that generate growth, improve access to basic social services (e.g. health, energy), reduce food insecurity and promote peace and stability.

Funding of over €650 million under Horizon 2020 and €5.5 billion under the structural funds; Actions to reduce food waste including a common measurement methodology, improved date marking, and tools to meet the global Sustainable Development Goal to halve food waste by 2030; Development of quality standards for secondary raw materials to increase the confidence of operators in the single market; Measures in the Ecodesign working plan for 2015-2017 to promote reparability, durability and recyclability of products, in addition to energy efficiency; A revised Regulation on fertilisers, to facilitate the recognition of organic and waste- ...[+++]based fertilisers in the single market and support the role of bio-nutrients; A strategy on plastics in the circular economy, addressing issues of recyclability, biodegradability, the presence of hazardous substances in plastics, and the Sustainable Development Goals target for significantly reducing marine litter; A series of actions on water reuse including a legislative proposal on minimum requirements for the reuse of wastewater.