Übersetzung für "vegetable culture " (Englisch → Französisch) :

vegetable cropping | vegetable culture | vegetable growing

riparian vegetation | river bank vegetation | riverine vegetation | stream bank vegetation | streamside vegetation

fruit and vegetable essence extraction | the fruit and vegetable maceration | fruit and vegetables maceration | fruit and vegetables nutritional extraction

loading picked fruits and vegetables | picked fruit and vegetable loading | collecting picked fruits and vegetables | load picked fruits and vegetables

advising customers on storage of fruits and vegetables | help customers on storage of fruits and vegetables | advise customers on storage of fruits and vegetables | recommend customers on storage of fruits and vegetables

market gardening [ market garden | market gardening production | production of fresh vegetables | vegetable cultivation(GEMET) ]

miniature vegetable [ baby vegetable | dwarf vegetable | midget vegetable ]

encourage a wide variety of nutritious, local and, as far as possible, seasonal food crops, preferably locally adapted or indigenous varieties and species, including fruit, vegetables and nuts, in order to improve nutrition through continuing access to a varied, wholesome and affordable diet, adequate in terms of quality, quantity and diversity rather than calorie intake alone, and consistent with cultural values.

Question No. 654 Hon. John McKay: With regard to the proposed Rouge National Urban Park (RNUP): (a) how does the RNUP legislation and strategic plan incorporate the ecological integrity, water quality and quantity, and habitat restoration goals and priorities of (i) the Provincial Greenbelt Plan, (ii) the Rouge North Management Plan Section 4.1.1.2, (iii) the 2007 Rouge River Watershed Strategy and its targeted natural heritage system, (iv) the Little Rouge Corridor Management Plan (2007), (v) the Rouge Park Natural Heritage Action Plan (2008), (vi) the Toronto Great Lakes Area of Concern remedial action plan for Toronto, (vii) the federal report “How Much Habitat is Enough” and the recommendation of more than 30% forest cover and 10% wetla ...[+++]nd cover per watershed, (viii) the National Parks Act, (ix) the Ontario Provincial Parks Act, (x) the draft Rouge River Watershed Fisheries Management Plan (2011), (xi) the Oak Ridges Moraine Conservation Plan, (xii) the Endangered Species Act, (xiii) other relevant provincial, municipal and federal legislation; (b) how has the government addressed the issues raised in the unanimous November 2012 City of Toronto Motion on RNUP; (c) why has the promised RNUP “Transition Advisory Committee” not been created, (i) what is the updated timetable for the creation of this committee, (ii) what individuals or entities will comprise the advisory committee, (iii) what mandate will the advisory committee be given; (d) what steps have Environment Canada, Parks Canada and the government taken to assess the water quality, biodiversity, migratory fisheries, climatic, flood and erosion control, public health and ecological service benefits of restoring the majority of the public lands in Rouge Park to forest, wetland and meadow vegetation; (e) will the federally-owned and provincially-designated Greenbelt “Natural Heritage System” and Oak Ridges Moraine lands in north Pickering be included as part of the RNUP Study Area; (f) will the “Federal ...

29. Cottage cheese shall be the product, in the form of discrete curd particles, prepared from skim milk, evaporated skim milk or skim milk powder and harmless acid-producing bacterial cultures, may contain milk, cream, milk powder, rennet, salt, calcium chloride, added lactose, pH adjusting agents, relish fruits or vegetables and shall contain not more than

‘micro-propagation’ means the practice of rapidly multiplying plant material to produce a large number of plants, using culture in vitro of differentiated vegetative buds or meristem taken from a plant.