Übersetzung für "Bake a good " (Englisch → Deutsch) :

In order to remove the barriers to trade and to prevent not only legal uncertainty, but also differing health and consumer protection standards among the Member States, it is vital that we harmonise, at Community level, the rules on the use of enzymes in the food processing sector, which has developed considerably over the last few years (baked goods, cheese, beer, fruit juice, starch, etc.).

The second half of the 20th century has seen a significant growth in the use of enzymes in food processing (like baked goods, wine and juices, brewing, dairy products, starch and sugar) and increasing sophistication in the methods of processing and preparing food will demand an ever wider-range of enzymes.

ready for baking, or other heat treatment of equivalent effect, for the direct production of goods falling within CN code 1905, as referred to in A1;

Pillsbury's sales in the EEA include frozen pastry, refrigerated baked goods, Häagen-Dazs ice cream, packaged Mexican food and tinned and frozen vegetables.

III) Foodstuff --------- A) Tariffs * level: high tariffs specially on cheese, processed pork, beef, confectionery, bottled wine, brandy and whisky, corn starch and potato starch; * calculation of duties: discriminatory calculation of custom value for coffee filters. B) Plant health measures * import ban on EC fruits (citrus, apples and pears) and vegetables (Med fly); * zero tolerance of insects on cut flowers and live plants; * non-acceptance of on-board cold treatment procedures for fruit; * pre-inspection of cut flower shipments; * standards relating to fumigation of tomatoes, apples and pears. C) Veterinary measures prohibition of imports of chilled or frozen pork from the EC except Ireland, Northern Ireland and Denmark. D) Health ...[+++] measures * radioactivity checks on imported EC foodstuffs; * ban on dairy product additives (nisin); * zero tolerance for residues in livestock products; * processed meat: approval of processors and veterinary certification system; * additive rules for baked goods; * prior registration: tomato juice and sauces, fruit juices. - 9 - E) Prohibitions regarding processed meats * import ban on Parma ham; * coliforms; * zero tolerance on bacterial activity for dried ham and sausages; * outdated heat treatment rules for meat. F) Trade-related measures * quotas for certain fish products; subdivision of quotas; * quotas for milk, cream, starch and inulin; * tendering procedures for imports of skimmed milk powder and butter; * fraudulent imports of pork from Taiwan; * low quotas for cheese; * processed meat, fruit juices: monopoly of distribution; import licences subject to local lobby. G) Administrative pressures near-compulsory recommendations for butter mixtures. H) Taxation * liquor tax differentials; * unfair taxation of imitation whiskies; * commodity tax on fruit juices. I) Labelling "date of manufacture" or "date of importation" markings. J) Definition/classification * restrictive definition of fondue cheese; * tar ...