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Übersetzung für "Baking quality " (Englisch → Deutsch) :

TERMINOLOGIE

baking quality (1) | baking capacity (2) | baking strength (3) | breadmaking quality (4)

https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]

Backfähigkeit

https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]

https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]

baking capacity | baking quality | baking strength | breadmaking quality

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

Backfähigkeit | Eignung zur Brotherstellung

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

kiln-baked product moving | transferring kiln-baked products | kiln-baked product transferring | transfer kiln-baked products

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

im Ofen gebrannte Erzeugnisse befördern

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

bake | baking goods | bake a good | bake goods

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

Waren backen

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

bake pastries for special events | prepare pastry recipes for particular events | bake pastry for special events | bake special events' pastries

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

Backwaren für Sonderveranstaltungen zubereiten | Gebäck für besondere Anlässe herstellen | Gebäck für Sonderveranstaltungen backen und dekorieren | Pasteten herstellen

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

baking test | test baking

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

Backtest | Backversuch

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

baking plate | baking tray

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

Backblech

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

quality label [ quality mark | standards certificate | Product quality(STW) ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

Gütezeichen [ Gütesiegel ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]

totales Qualitätsmanagement (1) | Total Quality Management (2) | umfassendes Qualitätsmanagement (3) [ TQM ]

https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]

https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]

quality manual | quality management manual | quality assurance manual

https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]

Qualitätsmanagement-Handbuch | Qualitäts-Handbuch | Qualitätssicherungs-Handbuch [ QM-HB ]

https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]

https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]

IN-CONTEXT TRANSLATIONS

Flour treatment agents – they are added to flour or to dough to improve its baking quality.

http://europa.eu/rapid/press-r (...) (...) [HTML] [2011-11-13]

Mehlbehandlungsmittel – sie werden Mehl oder Teig zugefügt, um das Backergebnis zu verbessern.

http://europa.eu/rapid/press-r (...) (...) [HTML] [2011-11-13]

http://europa.eu/rapid/press-r (...) [HTML] [2011-11-13]

‘flour treatment agents’ are substances, other than emulsifiers, which are added to flour or dough to improve its baking quality.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2008-12-15]

„Mehlbehandlungsmittel“ sind Stoffe außer Emulgatoren, die dem Mehl oder dem Teig zugefügt werden, um deren Backfähigkeit zu verbessern.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2008-12-15]

https://eur-lex.europa.eu/lega (...) [HTML] [2008-12-15]

‘flour treatment agents’ are substances, other than emulsifiers, which are added to flour or dough to improve its baking quality.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2007-12-31]

„Mehlbehandlungsmittel“ sind Stoffe außer Emulgatoren, die dem Mehl oder dem Teig zugefügt werden, um deren Backfähigkeit zu verbessern.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2007-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2007-12-31]

26". flour treatment agents" are substances, other than emulsifiers, which are added to flour or dough to improve its baking quality.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-07-09]

26". Mehlbehandlungsmittel" sind Stoffe außer Emulgatoren, die dem Mehl oder Teig zugefügt werden, um dessen Backfähigkeit zu verbessern.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-07-09]

http://www.europarl.europa.eu/ (...) [HTML] [2007-07-09]

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26". flour treatment agents" are substances, other than emulsifiers, which are added to flour or dough to improve its baking quality.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-07-09]

26". Mehlbehandlungsmittel" sind Stoffe außer Emulgatoren, die dem Mehl oder Teig zugefügt werden, um dessen Backfähigkeit zu verbessern.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-07-09]

http://www.europarl.europa.eu/ (...) [HTML] [2007-07-09]

4. Flour treatment agents other than emulsifiers are substances which are added to flour or dough to improve its baking quality.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1994-12-31]

(4) Mehlbehandlungsmittel - außer Emulgatoren - sind Stoffe, die dem Mehl oder Teig zugefügt werden, um dessen Backfähigkeit zu verbessern.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1994-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [1994-12-31]

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Date index: 2022-12-11