D. For the purposes of subheadings 0209 00 11 and 0209 00 19, "subcutaneous pig fat" shall have the meaning of the fatty tissue which accumulates under the rind of the pig and adheres to it, irrespective of the part of the pig from which it comes; in any case, the weight of the fatty tissue shall exceed the weight of the rind.
D. Als"Schweinespeck" im Sinne der Unterpositionen 0209 00 11 und 0209 00 19 gilt das unter der Schwarte befindliche und mit dieser verbundene Fettgewebe von allen Körperteilen des Schweines.
