Index Min. = minimum, Max. = maximum, Annex = Annex to quoted Regulation, SNF = solids non fat, PV = peroxide value, A = appearance, F = flavour, C = consistency, TBC = total bacterial count, Therm = thermophilic bacterial count, MS =
Member State, IDF = International Dairy Federation, ISO = International Standards Organisation, IU
PAC = International Union of Pure and Applied Chemistry, ADPI = American Dairy Products Institute, SCM = sweetened condense
...[+++]d milk, EMC = evaporated milk or cream.Index Mind. = Mindestwert, Max. = Höchstwert, Anhang = Anhang der zitierten Verordnung, FFTM = Fettfreie Trockenmasse, PZ = Peroxidzahl, A = Aussehen, G = Geschmack, K = Konsistenz, TBC = Gesamtkolonienzahl, Therm = thermophile Keimzahl, MS = M
itgliedstaat, IDF = International Dairy Federation, ISO = International Standards Organisation, IU
PAC = International Union of Pure and ...[+++]Applied Chemistry, ADPI = American Dairy Products Institute, LCS = gezuckerte Kondensmilch, LCC = eingedampfte Milch oder Sahne).