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Capital-labour ratio
Capital-output ratio
EER
Efficiency
Energy efficiency ratio
PER
Productivity
Protein efficiency ratio

Übersetzung für "Protein efficiency ratio " (Englisch → Deutsch) :

TERMINOLOGIE
protein efficiency ratio | PER [Abbr.]
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
Proteinwirksamkeitskoeffizient
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
protein efficiency ratio | PER [Abbr.]
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
Eiweißwertigkeit
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
protein efficiency ratio [ PER ]
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
Proteinwirksamkeitskoeffizient (1) | Eiweisswirkungsgrad (2) [ PER ]
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]
energy efficiency ratio | EER [Abbr.]
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
Energieffizienzgröße
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
productivity [ capital-labour ratio | capital-output ratio | efficiency | Efficiency(ECLAS) ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
Produktivität [ Effizienz | Verhältnis Kapital—Arbeit | Verhältnis Kapital—Produktion | Wirksamkeit ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]
IN-CONTEXT TRANSLATIONS
The chemical index of the added protein shall be equal to at least 80 % of that of the reference protein (casein as defined in Annex III), or the protein efficiency ratio (PER) of the protein in the mixture shall be equal to at least 70 % of that of the reference protein.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2005-12-31]
Der chemische Index des zugesetzten Proteins muss mindestens 80 % des Referenzproteins (Kasein, wie in Anhang III beschrieben) betragen oder der Eiweißwirkungsgrad (PER) des Proteins in der Mischung muss mindestens 70 % des Referenzproteins betragen.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2005-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2005-12-31]


Andere haben gesucht : efficiency     capital-labour ratio     capital-output ratio     energy efficiency ratio     productivity     protein efficiency ratio     Protein efficiency ratio     


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Date index: 2023-05-15
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