Übersetzung für "Total quality " (Englisch → Deutsch) :

total quality management (1) | company wide quality control (2) | total quality control (3) | total quality (4) [ TQM (5) | CWQC (6) | TQC (7) ]

total quality | TQ [Abbr.]

total quality management (TQM)

kaizen principles | quality manufacturing principles | total quality control | tqm

quality management (nom neutre) | total quality management (nom neutre) | TQM (nom neutre)

leatherware quality manager | quality assurance/quality control manager | leather goods quality director | leather goods quality manager

manage the quality of sound quality | supervise sound quality | manage sound quality | regulate sound quality

quality manual | quality management manual | quality assurance manual

Steam quality | Vapor quality (US) | Vapour quality (GB)

quality assurance | product assurance | quality-assurance [ QA ]

EUROPA - EU law and publications - EUR-Lex - EUR-Lex - 32009R0606 - EN - Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions - COMMISSION REGULATION // AUTHORISED OENOLOGICAL PRACTICES AND PROCESSES. // Appendix 1 // Requirements for beta-glucanase // Appendix 2 // L(+) tartaric acid // Appendix 3 // Aleppo pine resin // Appendix 4 // Ion exchange resins // Appendix 5 // Potassium ferrocyanide // Calcium phytate // DL tartaric acid // Appendix 6 // Requirements for dimethyldicarbonate // Appendix 7 // Requirements for electrodialysis treatment // App ...[+++]endix 8 // Requirements for urease // Appendix 9 // Requirements for pieces of oak wood // Appendix 10 // Requirements for the partial dealcoholisation of wine // Appendix 11 // Requirements for treatment with PVI/PVP copolymers // Appendix 12 // Requirements for treatment with cation exchangers to ensure the tartaric stabilisation of the wine // THE MAXIMUM SULPHUR DIOXIDE CONTENT OF WINES // Increase in the maximum total sulphur dioxide content where the climate conditions make this necessary // THE MAXIMUM VOLATILE ACID CONTENT OF WINES // LIMITS AND CONDITIONS FOR THE SWEETENING OF WINES // AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO SPARKLING WINES, QUALITY SPARKLING WINES AND QUALITY AROMATIC SPARKLING WINES // List of vine varieties grapes of which may be used to constitute the cuvée for preparing quality aromatic sparkling wines and quality sparkling wines with a protected designation of origin // AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO LIQUEUR WINES AND LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN OR PROTECTED GEOGRAPHICAL INDICATION // The list of liqueur wines with a protected designation of origin whose production involves special rules // List of varieties that may b ...

B. whereas climate change and the loss of biodiversity threaten women's and men's living conditions, welfare and wellbeing; whereas the preservation of our ecosystem is therefore a cornerstone of a green economy; whereas today's generation cannot leave the responsibility of solving today's environmental problems to future generations; whereas ecological sustainability involves using, conserving and enhancing the community's resources so that ecological processes on which life depends are maintained and the total quality of life, now and in the future, can be increased;

B. whereas climate change and the loss of biodiversity threaten women’s and men’s living conditions, welfare and wellbeing; whereas the preservation of our ecosystem is therefore a cornerstone of a green economy; whereas today’s generation cannot leave the responsibility of solving today’s environmental problems to future generations; whereas ecological sustainability involves using, conserving and enhancing the community’s resources so that ecological processes on which life depends are maintained and the total quality of life, now and in the future, can be increased;

Tourism Number of applications to funding Percentage of SMEs (and trend) in applications for tourism-related funding opportunities Number of entities adopting European Tourism Quality Label Number of destinations adopting the sustainable tourism development models promoted by the European Destinations of Excellence || Number of applications to funding (to all calls for proposals) in total: around 75 per year (average for 2011) Up to date, no calls for proposals were directly addressed to SMEs Up to date no entity adopting European Tou ...[+++]rism Quality Label (action in elaboration) Number of European Destinations of Excellence awarded in total 98 (on average 20 per year – in 2007-10, in 2008-20, in 2009-22, in 2010-25, in 2011-21) || Number of applications to funding (to all calls for proposals) in total: more than 100 per year 30% of calls for proposals directly addressed to SMEs Coverage of 50% of the evaluation schemes eligible to participate in the European Tourism Quality Label 200 and more destinations adopting the sustainable tourism development models promoted by the European Destinations of Excellence (up to 30 per year).