Übersetzung für "dry ice " (Englisch → Deutsch) :

It includes cleaning, filleting, icing, packing, canning, freezing, smoking, salting, cooking, pickling, drying or preparing fish for market in any other manner;

The samples are kept cool (+4 °C) and examined within three to four hours or placed over dry ice (-69 °C) or liquid nitrogen and kept frozen until examined.

Safety instructions / method of cooling (when applicable) [for instance: liquid N2 poses a hazard for transport, manipulation of dry ice with bare hands also, etc.]

e. Steam sterilisable freeze drying equipment with a condenser capacity exceeding 10 kg of ice in 24 hours and less than 1000 kg of ice in 24 hours;

2.3. Freezing mixture consisting of ethanol and dry ice (temperature 60 °C).3.

III) Foodstuff --------- A) Tariffs * level: high tariffs specially on cheese, processed pork, beef, confectionery, bottled wine, brandy and whisky, corn starch and potato starch; * calculation of duties: discriminatory calculation of custom value for coffee filters. B) Plant health measures * import ban on EC fruits (citrus, apples and pears) and vegetables (Med fly); * zero tolerance of insects on cut flowers and live plants; * non-acceptance of on-board cold treatment procedures for fruit; * pre-inspection of cut flower shipments; * standards relating to fumigation of tomatoes, apples and pears. C) Veterinary measures prohibition of imports of chilled or frozen pork from the EC except Ireland, Northern Ireland and Denmark. D) Health ...[+++] measures * radioactivity checks on imported EC foodstuffs; * ban on dairy product additives (nisin); * zero tolerance for residues in livestock products; * processed meat: approval of processors and veterinary certification system; * additive rules for baked goods; * prior registration: tomato juice and sauces, fruit juices. - 9 - E) Prohibitions regarding processed meats * import ban on Parma ham; * coliforms; * zero tolerance on bacterial activity for dried ham and sausages; * outdated heat treatment rules for meat. F) Trade-related measures * quotas for certain fish products; subdivision of quotas; * quotas for milk, cream, starch and inulin; * tendering procedures for imports of skimmed milk powder and butter; * fraudulent imports of pork from Taiwan; * low quotas for cheese; * processed meat, fruit juices: monopoly of distribution; import licences subject to local lobby. G) Administrative pressures near-compulsory recommendations for butter mixtures. H) Taxation * liquor tax differentials; * unfair taxation of imitation whiskies; * commodity tax on fruit juices. I) Labelling "date of manufacture" or "date of importation" markings. J) Definition/classification * restrictive definition of fondue cheese; * tar ...