Übersetzung für "spaghetti " (Englisch → Deutsch) :

1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | | |

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

If meat-and-bone meal is dangerous, we must make the ban on using it permanent and leave the firms that produce meat-and-bone meal to make something else – maybe they will produce Italian-style spaghetti or spaghetti with pesto, which would be a much more appropriate subject for debate at this precise moment.

If meat-and-bone meal is dangerous, we must make the ban on using it permanent and leave the firms that produce meat-and-bone meal to make something else – maybe they will produce Italian-style spaghetti or spaghetti with pesto, which would be a much more appropriate subject for debate at this precise moment.

These pensions should, however, be optional and replace compulsory State pensions, which are a veritable sieve and lose water from all sides. When we cook spaghetti, which is a delicious Italian national dish, we use a colander, a container full of holes which drains the water off the spaghetti.

WHEREAS REGULATION ( EEC ) N 1059/69 REPLACES COUNCIL REGULATION N 160/66/EEC ( 3 ) OF 27 OCTOBER 1966 INTRODUCING TRADE ARRANGEMENTS IN RESPECT OF CERTAIN GOODS RESULTING FROM THE PROCESSING OF AGRICULTURAL PRODUCTS ; WHEREAS , FOR THE PURPOSE OF IMPLEMENTING THIS LATTER REGULATION , METHODS OF ANALYSIS WERE FIXED BY COUNCIL REGULATION N 83/67/EEC ( 4 ) OF 18 APRIL 1967 ESTABLISHING TARIFF SPECIFICATIONS RELATING TO GOODS COVERED BY COUNCIL REGULATION N 160/66/EEC AND DETERMINING THE FIXED COMPONENTS APPLICABLE TO SUCH GOODS AND THE QUANTITIES OF BASIC PRODUCTS TO BE TAKEN AS HAVING BEEN USED IN THEIR MANUFACTURE , AS LAST AMENDED BY REGULATION ( EEC ) N 2121/68 ( 5 ) ; WHEREAS , SUBJECT TO CERTAIN CHANGES WHICH HAVE PROVED NECESSARY IN ...[+++]PRACTICE , THOSE METHODS OF ANALYSIS SHOULD CONTINUE TO BE APPLIED ; WHEREAS , WITH REGARD TO THE DETECTION OF COMMON WHEAT FLOUR OR MEAL IN MACARONI , SPAGHETTI AND SIMILAR PRODUCTS , IT IS , HOWEVER , ADVISABLE TO ADOPT A NEW METHOD ENSURING MORE ACCURATE RESULTS ;