Ceux-ci reçoivent en effet une alimentation traditionnelle, issue des ressources locales, qui permet d’obtenir une viande fondante, particulièrement succulente, tendre et garnie d’une graisse consistante non exsudative.
The traditional feeding of these animals, which is a function of the exploitation of local resources, gives rise to very tender meat which is particularly succulent and soft and whose fat is consistent and does not ‘sweat’.
