3. Unrendered back-fat, fresh or chilled (subheading No ex 02.05 A I of the Common Customs Tariff): (a) of animals slaughtered not more than eight days previously,
3. Lard, frais ou réfrigéré (sous-position ex 02.05 A I du tarif douanier commun): a) provenant d'animaux abattus depuis au maximum 8 jours,