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Apply colour grading
Applying colour grading
Artificial food colouring
Bad colour
Bad colour marks
Bad debt reserve
Bad registration of colours
Carry out colour grading
Colour mixing
Colour mixture preparation
Colourant
Colouring matter
Compare nuances of colours
Differentiate colours
Differentiate nuance of colours
Discern colours
Food colouring
Implement colour grading
Map printing colour
Natural food colouring
Poor registration of colours
Prepare colour mixtures
Printing colour
Provision for bad and doubtful debts
Provision for bad debts
Provision for doubtful debts
Reserve for doubtful debts

Übersetzung für "bad colour " (Englisch → Deutsch) :

TERMINOLOGIE
bad colour marks | bad registration of colours | poor registration of colours

Passfehler | schlechte Farbenpositionierung | schlechte Zentrierung




bad debt reserve | provision for bad and doubtful debts | provision for bad debts | provision for doubtful debts | reserve for doubtful debts

Dubiosenreserve | Dubiosenrückstellung


food colouring [ colourant | colouring matter ]

Lebensmittelfarbstoff [ färbender Stoff für Lebensmittel | Lebensmittelfärbung ]


compare nuances of colours | differentiate colours | differentiate nuance of colours | discern colours

farbliche Nuancen unterscheiden | Farbnuancen unterscheiden


applying colour grading | implement colour grading | apply colour grading | carry out colour grading

Farbkorrekturen vornehmen


colour mixture preparation | prepare colour mixtures | colour mixing | prepare colour mixtures

Farbmischungen vorbereiten


natural food colouring

natürlicher Lebensmittelfarbstoff


artificial food colouring

künstlicher Lebensmittelfarbstoff


map printing colour | printing colour

Kartendruckfarbe | Druckfarbe
IN-CONTEXT TRANSLATIONS
A possible development would be a substance in the packaging that changes colour if milk goes sour or if the food goes bad, another option would be a colour spot that shows if the storage temperature has been kept all the time.

Eine mögliche Entwicklung wäre ein Stoff in der Verpackung, der seine Farbe verändert, wenn Milch sauer wird oder das Lebensmittel verdirbt, eine andere Möglichkeit wäre eine Farbmarkierung, die anzeigt, ob die Lagertemperatur die ganze Zeit über eingehalten wurde.


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