Übersetzung für "carbon dioxide " (Englisch → Deutsch) :

dedicated pipelines, other than upstream pipeline network, used to transport anthropogenic carbon dioxide from more than one source, i.e. industrial installations (including power plants) that produce carbon dioxide gas from combustion or other chemical reactions involving fossil or non-fossil carbon-containing compounds, for the purpose of permanent geological storage of carbon dioxide pursuant to Directive 2009/31/EC of the European Parliament and of the Council (1);

Cross-border carbon dioxide network: development of carbon dioxide transport infrastructure between Member States and with neighbouring third countries with a view to the deployment of carbon dioxide capture and storage.

Cross-border carbon dioxide network: development of carbon dioxide transport infrastructure between Member States and with neighbouring third countries in view of the deployment of carbon dioxide capture and storage.

gaseous effluents emitted into the atmosphere and carbon dioxide captured and transported for the purposes of geological storage and geologically stored in accordance with Directive 2009/31/EC of the European Parliament and of the Council of 23 April 2009 on the geological storage of carbon dioxide (17) or excluded from the scope of that Directive pursuant to its Article 2(2);

injection of carbon dioxide streams for storage purposes into geological formations which for natural reasons are permanently unsuitable for other purposes, provided that such injection is made in accordance with Directive 2009/31/EC of the European Parliament and of the Council of 23 April 2009 on the geological storage of carbon dioxide (17) or excluded from the scope of that Directive pursuant to its Article 2(2);

However, in the case of quality sparkling wine or Sekt in containers with a capacity of less than 25 cl the excess pressure must be at least 3 bar; (d) The actual alcoholic strength must be not less than 10% vol.; (e) The total alcoholic strength of the cuvée must be not less than 9% vol.; (f) In the case of quality sparkling wine or Sekt with a protected designation of origin or geographical indication, the total alcoholic strength of the cuvée from wine-growing zone C III must be not less than 9.5% vol.; (g) However, cuvées intended for the production of specific quality sparkling wines or Sekt with protected designation of origin or geographical indication, which are to be included in a future list and which have been obtained from a ...[+++] single grape variety, must only have a total alcoholic strength of not less than 8.5% vol.; (h) The length of the production process, including ageing in the undertaking where the product was made, reckoned from the start of the fermentation process designed to produce carbon dioxide, must be - at least six months if the fermentation process designed to produce carbon dioxide takes place in the cuvée barrel - at least nine months if the fermentation process designed to produce carbon dioxide takes place in the bottle (i) The fermentation process designed to make the cuvée sparkling and the presence of the cuvée on the lees must last a. 90 days (bottle fermentation, tank fermentation without stirrers) b. 30 days if the fermentation process takes place in containers with stirrers.