Übersetzung für "cheese dairy " (Englisch → Deutsch) :

Other references can be found in invoices and production and sales ledgers for Spressa for 1926-1934 of the Caseificio di Coltura, a cheese dairy in Ragoli, one of the municipalities in the area referred to in paragraph 4 above.

27. Underlines the cross-sectoral importance of typical (high-quality) regional and traditional products; asks that the EU strategy for mountain areas to include measures to protect and promote those products or their manufacturing procedures and their certification (e.g. as laid down in Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed and Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs ) and to safeguard them from imitations; calls for special provision to be made within the EU promotion programmes for high-quality foodstuffs (e.g. those from mountain pasture ...[+++] and farm cheese dairies as well as high-quality meat);

27. Underlines the cross-sectoral importance of typical (high-quality) regional and traditional products; asks that the EU strategy for mountain areas to include measures to protect and promote those products or their manufacturing procedures and their certification (e.g. as laid down in Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed and Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs ) and to safeguard them from imitations; calls for special provision to be made within the EU promotion programmes for high-quality foodstuffs (e.g. those from mountain pasture ...[+++] and farm cheese dairies as well as high-quality meat);

27. Underlines the cross-sectoral importance of typical (high-quality) regional and traditional products; asks that the EU strategy for mountain areas to include measures to protect and promote those products or their manufacturing procedures and their certification (e.g. as laid down in Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed and Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs) and to safeguard them from imitations; calls for special provision to be made within the EU promotion programmes for high-quality foodstuffs (e.g. those from mountain pasture ...[+++] and farm cheese dairies as well as high-quality meat);

On the basis of the data presented, the Authority concluded that the food category dairy foods (milk and cheese) subject of the health claim has not been sufficiently characterised and that a cause and effect relationship had not been established between the daily consumption of dairy foods (milk, cheese and yogurt) and the claimed effect.

This thickened fresh cheese is delivered by dairies to the (small) sour milk cheese producers. As there are different qualities and dry matters of the raw material (thickened fresh cheese) to be found, it is necessary to standardise the dry matter with casein to get a standardised raw material for further cheese production.