Übersetzung für "less " (Englisch → Deutsch) :

However, in the case of quality sparkling wine or Sekt in containers with a capacity of less than 25 cl the excess pressure must be at least 3 bar; (d) The actual alcoholic strength must be not less than 10% vol.; (e) The total alcoholic strength of the cuvée must be not less than 9% vol.; (f) In the case of quality sparkling wine or Sekt with a protected designation of origin or geographical indication, the total alcoholic strength of the cuvée from wine-growing zone C III must be not less than 9.5% vol.; (g) However, cuvées intended for the production of specific quality sparkling wines or Sekt with protected designation of origin ...[+++]or geographical indication, which are to be included in a future list and which have been obtained from a single grape variety, must only have a total alcoholic strength of not less than 8.5% vol.; (h) The length of the production process, including ageing in the undertaking where the product was made, reckoned from the start of the fermentation process designed to produce carbon dioxide, must be - at least six months if the fermentation process designed to produce carbon dioxide takes place in the cuvée barrel - at least nine months if the fermentation process designed to produce carbon dioxide takes place in the bottle (i) The fermentation process designed to make the cuvée sparkling and the presence of the cuvée on the lees must last a. 90 days (bottle fermentation, tank fermentation without stirrers) b. 30 days if the fermentation process takes place in containers with stirrers.

However, in the case of quality sparkling wine or Sekt in containers with a capacity of less than 25 cl the excess pressure must be at least 3 bar; (d) The actual alcoholic strength must be not less than 10% vol.; (e) The total alcoholic strength of the cuvée must be not less than 9% vol.; (f) In the case of quality sparkling wine or Sekt with a protected designation of origin or geographical indication, the total alcoholic strength of the cuvée from wine-growing zone C III must be not less than 9.5% vol.; (g) However, cuvées intended for the production of specific quality sparkling wines or Sekt with protected designation of origin ...[+++]or geographical indication, which are to be included in a future list and which have been obtained from a single grape variety, must only have a total alcoholic strength of not less than 8.5% vol.; (h) The length of the production process, including ageing in the undertaking where the product was made, reckoned from the start of the fermentation process designed to produce carbon dioxide, must be - at least six months if the fermentation process designed to produce carbon dioxide takes place in the cuvée barrel - at least nine months if the fermentation process designed to produce carbon dioxide takes place in the bottle (i) The fermentation process designed to make the cuvée sparkling and the presence of the cuvée on the lees must last a. 90 days (bottle fermentation, tank fermentation without stirrers) b. 30 days if the fermentation process takes place in containers with stirrers.

29. In Table 3, "Level A" means levels of excess spread less than 133,33% of the trapping level of excess spread but not less than 100% of that trapping level, "Level B" means levels of excess spread less than 100% of the trapping level of excess spread but not less than 75% of that trapping level, "Level C" means levels of excess spread less than 75% of the trapping level of excess spread but not less than 50% of that trapping level, "Level D" means levels of excess spread less than 50% of the trapping level of excess spread but not less than 25% of that trapping level and "Level E" means levels of excess spread less than 25% of the tra ...[+++]pping level of excess spread.

This is how the figures add up: 21 million less for businesses; 33 million less for transport; 279 million less for research; 131 million less for information; 20 million less for education and culture and 8 million less for freedom, security and justice.

Piglets of less than 10 kgs, lambs of less than 20 kgs, calves of less than six months and foals of less than four months of age shall be provided with appropriate bedding material or equivalent material which guarantees their comfort appropriate to the species, the number of animals being transported, the journey time, and the weather.

they are pigs of less than three weeks, lambs of less than one week and calves of less than ten days of age, unless they are transported less than 100 km.