Übersetzung für "Dairy " (Englisch → Deutsch) :

8. Recalls that the dairy crisis of 2009 occurred under the quota structure and because of the malfunctioning of the dairy products value chain, resulting in downward pressure on the price paid to producers; reminds the Commission that the delay in responding to the crisis forced many dairy farmers out of business, and expresses concern regarding the Commission’s capacity to respond rapidly and effectively to market crises; highlights the fact that the drop in prices at source that has affected livestock breeders was not reflected in consumer prices, which demonstrates the major imbalance between the different stakeholders in the dairy ...[+++] supply chain;

52. Points out that global dairy demand is predicted to grow by 2 % per annum, offering opportunities for products of EU origin, but stresses that these export opportunities must be balanced by a stable domestic market, the latter representing more than 90 % of the dairy product market in Europe; notes, however, that the market is increasingly dominated by dried dairy products;

72. Stresses that dairy producers, especially small-scale dairy producers, are particularly vulnerable to imbalances in the supply chain, in particular owing to fluctuating demand, rising production costs and decreasing farm-gate prices, but also to the economic priorities in each Member State; considers that the downward pressure on prices by retailers from own-brand labelling and the persistent use of liquid milk as a ‘loss leader’ by retailers undermines the work and investment of producers in the dairy sector and devalues the end product for the consumer; defends the need to introduce codes of good practice among the various partic ...[+++]ipants in the food supply chain; stresses the need to find mechanisms that effectively protect farmers from abuse by industry and distributors and their dominant position in the retail market, and asks the Commission to present its proposal on the containment of unfair trading practices as soon as possible and to consider a sector-specific approach to competition law and unfair trading practices;

3. Highlights the fact that dairy farmers, and in particular small-scale farmers, are particularly vulnerable to income variations and risks owing to high capital costs, the perishability of production, volatile dairy commodity prices and input and energy costs, and that a sustainable livelihood from dairy farming is an ongoing challenge, as production costs are frequently close to or above farm-gate prices;

14. Calls on the Commission to establish new financing opportunities for Member States, including with the aid of the European Investment Bank (EIB), by means of which the dairy industry will be reformed; considers financial support, such as guarantee funds, revolving funds and investment capital, to be essential, along with resources provided by the EIB, in order to intervene at the level of structural and European investment funds, in particular in harmony with rural development; this would enable a multiplier effect to be achieved in terms of growth and income, as well as facilitating access to credit for dairy farmers; welcomes in ...[+++] this regard the financing opportunities presented to farmers in the dairy sector by the EIB’s new fund, which offers lower interest rates to facilitate on-farm investment and modernisation, while offering financing opportunities to young farmers to grow their businesses; further highlights the complementary nature of the European Fund for Strategic Investments financing, which would help to develop the milk sector by attracting private capital with a view to expense accountability and increased investment effectiveness;

Following the Communication from the Commission to the Council of 22 July 2009 entitled ‘Dairy market situation 2009’, and in view of the current dairy market situation, a derogation from that deadline is necessary in order to allow Member States under certain conditions to grant, from 2010, specific support in favour of farmers in the dairy sector.