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Attested milk
Condensed milk
Dairy cow
Dairy herd
Dehydrated milk
Dried milk
Evaporated milk
Evaporated milk
Freeze-dried milk
Milk
Milk cow
Milk powder
Milk quality control tests performing
Milk solids obtained by evaporation
Perform milk control tests
Perform milk quality control tests
Performing milk quality control tests
Powdered milk
TT milk
Tuberculine-tested milk
UHT milk
Ultrahigh temperature treated milk
Unsweetened condensed milk
Uperized milk

Übersetzung für "Evaporated milk " (Englisch → Deutsch) :

TERMINOLOGIE
condensed milk | dried milk | evaporated milk

Dauermilch


unsweetened condensed milk (1) | evaporated milk (2)

Kondensmilch | kondensierte Vollmilch | konzentrierte Vollmilch




milk solids obtained by evaporation

aus verdampfter Milch stammende Trockenmasse




powdered milk [ dehydrated milk | dried milk | freeze-dried milk | milk powder ]

Milchpulver [ gefriergetrocknete Milch | Milch in Pulverform | Trockenmilch ]


dairy cow [ dairy herd | milk cow ]

Milchkuh [ Milchkuhbestand ]


milk quality control tests performing | performing milk quality control tests | perform milk control tests | perform milk quality control tests

Qualitätstests bei Milch durchführen


ultrahigh temperature treated milk (1) | UHT milk (2) | uperized milk (3)

ultrahocherhitzte Milch


TT milk | tuberculine-tested milk | attested milk

Vorzugsmilch
IN-CONTEXT TRANSLATIONS
Index Min. = minimum, Max. = maximum, Annex = Annex to quoted Regulation, SNF = solids non fat, PV = peroxide value, A = appearance, F = flavour, C = consistency, TBC = total bacterial count, Therm = thermophilic bacterial count, MS = Member State, IDF = International Dairy Federation, ISO = International Standards Organisation, IUPAC = International Union of Pure and Applied Chemistry, ADPI = American Dairy Products Institute, SCM = sweetened condensed milk, EMC = evaporated milk or cream.

Index Mind. = Mindestwert, Max. = Höchstwert, Anhang = Anhang der zitierten Verordnung, FFTM = Fettfreie Trockenmasse, PZ = Peroxidzahl, A = Aussehen, G = Geschmack, K = Konsistenz, TBC = Gesamtkolonienzahl, Therm = thermophile Keimzahl, MS = Mitgliedstaat, IDF = International Dairy Federation, ISO = International Standards Organisation, IUPAC = International Union of Pure and Applied Chemistry, ADPI = American Dairy Products Institute, LCS = gezuckerte Kondensmilch, LCC = eingedampfte Milch oder Sahne).


In neighbouring Greece, the Central Food Standards body (EFET) revealed that most of the labels on pasteurised and evaporated milk (85%) contained misleading consumer information regarding its origin and provenance.

Im benachbarten Griechenland machte EFET (Griechische Lebensmittelkontrollbehörde) darauf aufmerksam, dass der Großteil der Kennzeichnungen auf der Verpackung pasteurisierter Kondensmilch (85%) irreführende Angaben für den Verbraucher enthält, was ihre Erzeugung und Herkunft betrifft.


In neighbouring Greece, the Central Food Standards body (EFET) revealed that most of the labels on pasteurised and evaporated milk (85%) contained misleading consumer information regarding its origin and provenance.

Im benachbarten Griechenland machte EFET (Griechische Lebensmittelkontrollbehörde) darauf aufmerksam, dass der Großteil der Kennzeichnungen auf der Verpackung pasteurisierter Kondensmilch (85%) irreführende Angaben für den Verbraucher enthält, was ihre Erzeugung und Herkunft betrifft.




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Date index: 2022-02-21
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