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Übersetzung für "couverture chocolate " (Englisch → Deutsch) :

TERMINOLOGIE

couverture chocolate (1) | chocolate coating (2) | chocolate cover (3) | couverture (4)

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Schokoladeüberzugsmasse | Schokoladenüberzugsmasse | Schokolade-Couverture | Couverture | Kuverture

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white couverture chocolate (1) | white couverture (2) | white chocolate couverture (3)

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weisse Schokoladeüberzugsmasse | weisse Couverture

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dark couverture chocolate

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

dunkle Schokoladeüberzugsmasse

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http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

couverture chocolate

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Schokoladenüberzugsmasse

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

couverture milk chocolate

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Milchschokoladeüberzugsmasse

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http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

chocolate history | chocolate past | history of chocolate | traditions of chocolate

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Geschichte der Schokolade

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https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

couverture milk chocolate Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000

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Milchschokoladeüberzugsmasse | Milchschokoladenüberzugsmasse | Milchschokolade-Couverture

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chemical components of chocolate | chemical composition of chocolate | aspects of chocolate that are chemical | chemical aspects of chocolates

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chemische Aspekte von Schokolade | chemische Eigenschaften von Schokolade

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begin chocolate moulding line | starting up chocolate moulding line | launch chocolate moulding line | start up chocolate moulding line

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Schokoladen-Formanlage hochfahren

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https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

IN-CONTEXT TRANSLATIONS

chocolate (possibly supplemented by the terms vermicelli or flakes, couverture, and gianduja).

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2000-06-22]

Schokolade (ggf. ergänzt durch die Angabe -streusel oder -flocken, -kuvertüre und Gianduja-Haselnuss-).

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2000-06-22]

https://eur-lex.europa.eu/lega (...) [HTML] [2000-06-22]

milk, cream or skimmed milk chocolate (possibly supplemented by the terms vermicelli or flakes, couverture and gianduja).

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2000-06-22]

Milch-, Sahne- oder Magermilchschokolade, (ggf. ergänzt durch die Angabe -streusel oder -flocken, -kuvertüre und Gianduja-Haselnuss-).

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2000-06-22]

https://eur-lex.europa.eu/lega (...) [HTML] [2000-06-22]

Andere haben gesucht : begin chocolate moulding line biscuit chemical aspects of chocolates chemical components of chocolate chemical composition of chocolate chocolate chocolate coating chocolate cover chocolate history chocolate past chocolate product cocoa product confectionery product couverture couverture chocolate couverture milk chocolate dark couverture chocolate history of chocolate launch chocolate moulding line pastry product start up chocolate moulding line starting up chocolate moulding line sweets toffee traditions of chocolate white chocolate couverture white couverture white couverture chocolate

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Date index: 2023-01-17