Übersetzung für "designation origin " (Englisch → Deutsch) :

designing original furniture | produce original furniture | design original furniture | make original furniture

wine of superior quality [ quality wine produced in a specific region | quality wines psr | qwpsr | wine of designated origin ]

create an original drawing | design original sketches | create original drawings | creating original drawings

wines of designated origin (1) | wines having a registered designation of origin (2) | wines with appellation of origin (3)

sparkling wine of designated origin

designation of origin [ certificate of designation of origin | PDO | PGI | protected designation of origin | protected geographical indication | registered designation of origin ]

appellation of origin (1) | designation of origin (2)

designs and models [ design | industrial design | design(UNBIS) | design protection(UNBIS) ]

present detailed proposals for designs, present proposals for design detail | present in-depth suggestions for design proposals | present detailed design proposals | submit a detailed design proposal

12. Takes the view that rules, in particular concerning deadlines, should be laid down to govern hearings of replacement nominees, so that the latter are not placed at a disadvantage vis-à-vis the Commissioners-designate originally heard; calls, therefore, for rules governing hearings of Commissioners-designate to be set out in an interinstitutional agreement;

EUROPA - EU law and publications - EUR-Lex - EUR-Lex - 32009R0607 - EN - Commission regulation (EC) No 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products - COMMISSION REGULATION // APPLICATION FOR REGISTRATION OF A DESIGNATION OF ORIGIN OR GEOGRAPHICAL INDICATION // SINGLE DOCUMENT // REQUEST OF OBJECTION TO A DESIGNATION OF ORIGIN OR GEOGRAPHICAL INDICATIO ...[+++]N // APPLICATION FOR AMENDMENT TO A DESIGNATION OF ORIGIN OR GEOGRAPHICAL INDICATION // REQUEST OF CANCELLATION CONCERNING A DESIGNATION OF ORIGIN OR GEOGRAPHICAL INDICATION // REQUEST OF CONVERSION OF A PROTECTED DESIGNATION OF ORIGIN INTO A GEOGRAPHICAL INDICATION // APPLICATION FOR RECOGNITION OF A TRADITIONAL TERM // REQUEST OF OBJECTION TO A TRADITIONAL TERM // REQUEST OF CANCELLATION CONCERNING A TRADITIONAL TERM // PICTOGRAM REFERRED TO IN ARTICLE 51(2) // LIST OF REPRESENTATIVE TRADE ORGANISATIONS REFERRED TO IN ARTICLE 30(2) AND THEIR MEMBERS // LIST OF TRADITIONAL TERMS AS REFERRED TO IN ARTICLE 40 // TERMS REFERRING TO A HOLDING // INDICATION OF THE SUGAR CONTENT // LIST OF WINE GRAPE VARIETIES AND THEIR SYNONYMS THAT MAY APPEAR ON THE LABELLING OF WINES // Indications authorised for use on wine labelling pursuant to Article 66(2) // RESERVATION OF CERTAIN SPECIFIC TYPES OF BOTTLE

EUROPA - EU law and publications - EUR-Lex - EUR-Lex - 32009R0606 - EN - Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions - COMMISSION REGULATION // AUTHORISED OENOLOGICAL PRACTICES AND PROCESSES. // Appendix 1 // Requirements for beta-glucanase // Appendix 2 // L(+) tartaric acid // Appendix 3 // Aleppo pine resin // Appendix 4 // Ion exchange resins // Appendix 5 // Potassium ferrocyanide // Calcium phytate // DL tartaric acid // Appendix 6 // Requirements for dimethyldicarbonate // Appendix 7 // Requirements for electrodialysis treatment // App ...[+++]endix 8 // Requirements for urease // Appendix 9 // Requirements for pieces of oak wood // Appendix 10 // Requirements for the partial dealcoholisation of wine // Appendix 11 // Requirements for treatment with PVI/PVP copolymers // Appendix 12 // Requirements for treatment with cation exchangers to ensure the tartaric stabilisation of the wine // THE MAXIMUM SULPHUR DIOXIDE CONTENT OF WINES // Increase in the maximum total sulphur dioxide content where the climate conditions make this necessary // THE MAXIMUM VOLATILE ACID CONTENT OF WINES // LIMITS AND CONDITIONS FOR THE SWEETENING OF WINES // AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO SPARKLING WINES, QUALITY SPARKLING WINES AND QUALITY AROMATIC SPARKLING WINES // List of vine varieties grapes of which may be used to constitute the cuvée for preparing quality aromatic sparkling wines and quality sparkling wines with a protected designation of origin // AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO LIQUEUR WINES AND LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN OR PROTECTED GEOGRAPHICAL INDICATION // The list of liqueur wines with a protected designation of origin whose production involves special rules // List of varieties that may b ...

nevertheless, where an agricultural or other product or a foodstuff possesses particular characteristics which are due to its geographical origin, it is possible for the producers of the product or foodstuff to apply, through the competent authorities of the Member State concerned, for registration at Community level of a protected designation of origin (PDO) or a protected geographical indication (PGI) in accordance with the provisions of Council Regulation No 510/2006 of 20 March 2006 on the protection of geographical indications an ...[+++]d designations of origin for agricultural products and foodstuffs ; the granting of registration means that the Community has recognised the existence of very close links between the specific qualities of the product concerned and its geographical origin; in such cases, the common interest does not oppose the granting of aid for advertising which includes a reference to the origin of the product concerned, provided that the references to origin correspond exactly to those references which have been registered by the Community; similar considerations apply to other designations of origin which are protected under Community legislation, for example wines produced in specified regions in accordance with Articles 54–58 of Council Regulation (EC) No 1493/1999 of 17 May on the common organisation of the market in wine