Übersetzung für "Crustacean farming " (Englisch → Deutsch) :

assistant export specialist in fish, crustaceans and molluscs | trainee export specialist in fish, crustaceans and molluscs | customs compliance specialist in fish, crustaceans and molluscs | import export specialist in fish, crustaceans and molluscs

fish, crustaceans and molluscs logistics manager | fish, crustaceans and molluscs logistics planner | fish, crustaceans and molluscs distribution manager | fish, crustaceans and molluscs supply chain planner

senior wholesale merchant in fish, crustaceans and molluscs | wholesaler in fish, crustaceans and molluscs | assistant wholesale merchant in fish, crustaceans and molluscs | wholesale merchant in fish, crustaceans and molluscs

crustacean [ crab | crawfish | crayfish | lobster | prawn | shrimp ]

agricultural cooperative [ dairy cooperative | farm cooperative | farmers' distribution cooperative | farm machinery cooperative | livestock farming cooperative | winegrowers' cooperative | rural cooperatives(UNBIS) ]

alpine farming | highland agriculture | hill farm | hill farming | mountain farm | mountain farming | upland farm

arable farm | crop enterprise | cropping farm | farming enterprise

hill farm | mountain farm | upland farm

The containment area must have been defined on a case-by-case basis taking into account factors influencing the risks for the spread of WSD to farmed and wild crustaceans, such as: the number, rate and distribution of the mortalities of crustaceans on the farm infected with WSD; the distance and density of neighbouring farms; contact farms; the species present at the farms; the farming practices applied in the affected and neighbouring farms; hydrodynamic conditions and other factors of epidemiological significance identified.

all farms officially declared infected with WSD and all other farms fallowed/been subject to alternative measures in accordance with (a) within the established protection and surveillance zones have been restocked with crustacean sourced from Member States, zones or compartments with a Category I, II or III health status with regard to WSD.

Practised across Europe, it produces many species of fish, shellfish, crustaceans and algae using a range of different farming methods including traditional ones such as ropes, nets, and tanks, or highly sophisticated ones like water recirculation systems.

25. Calls on the Commission to set out in that regulation specific European certification criteria and general basic rules for the various product categories, with which every aquaculture establishment in the Community must comply, together with provisions for maximum harmonisation of environmental impact criteria at Community level in order to avoid any distortion of competition between Member States, but to delegate responsibility for the implementation phase and checks on the operation of the establishments to the competent authorities of the Member States, in full accordance with the principle of subsidiarity; e.g. parameters on environmental impact, use of water resources, feeding ...[+++] of farmed fish, molluscs and crustaceans in production units, product traceability and labelling, as well as fish health and welfare standards etc.;