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Aspects of chocolate that are chemical
Begin chocolate moulding line
Biscuit
Chemical aspects of chocolates
Chemical components of chocolate
Chemical composition of chocolate
Chocolate
Chocolate coating
Chocolate cover
Chocolate granules
Chocolate history
Chocolate past
Chocolate product
Chocolate vermicelli
Cocoa product
Confectionery product
Couverture
Couverture chocolate
Family milk chocolate
History of chocolate
Launch chocolate moulding line
Milk chocolate vermicelli
Milk chocolate with a high milk content
Pastry product
Start up chocolate moulding line
Starting up chocolate moulding line
Sweets
Toffee
Traditions of chocolate
Vermicelli chocolate

Übersetzung für "Vermicelli chocolate " (Englisch → Deutsch) :

TERMINOLOGIE
vermicelli chocolate | chocolate vermicelli | chocolate granules

Schokoladestreusel (1) | Schokoladenstreusel (2)








begin chocolate moulding line | starting up chocolate moulding line | launch chocolate moulding line | start up chocolate moulding line

Schokoladen-Formanlage hochfahren


chocolate history | chocolate past | history of chocolate | traditions of chocolate

Geschichte der Schokolade


chemical components of chocolate | chemical composition of chocolate | aspects of chocolate that are chemical | chemical aspects of chocolates

chemische Aspekte von Schokolade | chemische Eigenschaften von Schokolade


couverture chocolate (1) | chocolate coating (2) | chocolate cover (3) | couverture (4)

Schokoladeüberzugsmasse | Schokoladenüberzugsmasse | Schokolade-Couverture | Couverture | Kuverture


family milk chocolate | milk chocolate with a high milk content

Haushaltsmilchschokolade


confectionery product [ biscuit | chocolate | chocolate product | cocoa product | pastry product | sweets | toffee ]

Süßware [ Bonbon | feine Backware | Gebäck | Kakaoerzeugnis | Keks | Konditoreierzeugnis | Schokolade | Schokoladenerzeugnis ]
IN-CONTEXT TRANSLATIONS
milk, cream or skimmed milk chocolate (possibly supplemented by the terms vermicelli or flakes, couverture and gianduja).

Milch-, Sahne- oder Magermilchschokolade, (ggf. ergänzt durch die Angabe -streusel oder -flocken, -kuvertüre und Gianduja-Haselnuss-).


chocolate (possibly supplemented by the terms vermicelli or flakes, couverture, and gianduja).

Schokolade (ggf. ergänzt durch die Angabe -streusel oder -flocken, -kuvertüre und Gianduja-Haselnuss-).


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