Übersetzung für "food care " (Englisch → Deutsch) :

considers, in line with its previously adopted opinion on local food systems (8), that promoting and direct selling is essential. In that opinion, the Committee defined the ‘local food chain’ as a combination of four factors: a short distribution chain; a short physical distance between the place of production and the place of consumption; a method which also takes account of transport, distribution, residual waste processing, renewable energy, marketing, promotion and quality management; a method which must be managed at local and regional level. Stresses that low-food-mile systems make it possible to relocate agricultural production ...[+++] and to anchor it in its region of origin by facilitating consumption on local markets. Low-food-mile systems contribute to the even distribution of agricultural activities throughout the EU and have a positive impact on the environment, as long as care is taken to ensure that production is suited to the natural production capacity of the region;

4. Food business operators responsible for retail or distribution activities which do not affect food information shall act with due care to ensure, within the limits of their respective activities, the presence of the applicable food information requirements, in particular by not supplying foods which they know or presume to be non compliant, on the basis of the information in their possession as professionals.

The physical and psychological state of the animals will be influenced by their local environment, food, water and the care and attention provided by the animal care staff.

In order to avoid diseases, the terrestrial and aquatic areas in the terraria should be carefully cleaned to remove dirt, excrement and food particles.

The physical and psychological state of the animals will be influenced by their local environment, food, water and the care and attention provided by the animal care staff.

With careful selection of raw materials, and given that processed cereal-based foods and baby foods undergo extensive processing during their manufacture, it is feasible to produce products containing very low levels of pesticide residues. However, in the case of a small number of pesticides or metabolites of pesticides even a maximum residue level of 0,01 mg/kg might, under worst-case intake conditions, allow infants and young children to exceed the ADI.