Übersetzung für "infection in food " (Englisch → Deutsch) :

Some of these materials have the capacity to infect thousands of people, contaminate soil, buildings and transport assets, destroy agriculture and infect animal populations and eventually affect any food and feed at any stage in the food supply chain.

Pathogen reduction in animals is the most effective way to prevent the spread of infection via food, which is why the proposed Regulation sets up a framework for a pathogen reduction policy.

No person suffering from, or being a carrier of a disease likely to be transmitted through food or afflicted, for example, with infected wounds, skin infections, sores or diarrhoea is to be permitted to handle food or enter any food-handling area in any capacity if there is any likelihood of direct or indirect contamination.

This is the most effective way to prevent the spread of infection via food.

37. Council Directive 92/117/EEC of 17 December 1992 concerning measures for protection against specified zoonoses and specified zoonotic agents in animals and products of animal origin in order to prevent outbreaks of food-borne infections and intoxications(100).

The following is a list of areas considered by the group as worthy of research : - research aimed at establishing whether or not BSE has been transmitted to man; - working on the hypothesis that BSE may be transmissible to man, a number of suggestions are put forward aimed at establishing a risk assessment such as work on determining whether multiple dosing is cumulative and an estimation of the utilisation of offal in different human food products prior to the ban and the consumption of those products by individual age groups and socio-economic criteria; - is there infectivity in BSE-infected cattle derived products other than SBO (Sp ...[+++]ecified Bovine Offal) ?; - further research to establish the precise reason or route for maternal transmission of BSE in some cases; - establish if it is possible that BSE originated as a (rare) spontaneous event in cattle and that the BSE agent is different from the scrapie agent; - can BSE be transmitted orally to pigs ?; - research into the development of diagnostic techniques for BSE and CJD; - establish the efficiency of BSE inactivation procedures used in the food and pharmaceutical industry; - certain areas are suggested for research into developing therapeutic treatment for victims of the CJD disease and also into developing a test which would indicate those people susceptible to the disease; - predictive research is also proposed as it has been shown that CJD occurs rarely in individuals with certain genes. This factor should be monitored, and the possibility of a test to determine the susceptibility of individuals to CJD using this knowledge is suggested; - it is proposed to examine whether it may be possible to generate BSE resistant cattle and sheep; - a number of areas of research are also proposed with a view to improving the knowledge and understanding of the nature of the infectious agent known as the "prion".