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Blending of cheese
Blue cheese
Blue-veined cheese
Bresse blue
Bronchitis of cheese makers
Cart wheel shape
Cheese
Cheese aging
Cheese loaf
Cheese that is curdling
Cheese washer's asthma
Cheese washer's disease
Cheese washer's lung
Cheese worker's lung
Cheesewasher's disease
Cheesewasher's lung
Choice of cheese
Collection of cheese
Cottage cheese
Cream cheese
Curd
Curdling of cheese
Curds
Danish blue
Diversity of cheese
Drum cheese
Fresh cheese
Integration of cheese
Lactic cheese
Loaf cheese
Maturing of cheese
Ripening of cheese
Ripening of cheeses
Roquefort
Soft cheese
Stilton
Variety of cheese
Whey cheese
White cheese

Übersetzung für "cottage cheese " (Englisch → Deutsch) :

TERMINOLOGIE
cottage cheese | curd | curds | whey cheese | white cheese

Quark | Topfen | Weisskaese


fresh cheese [ cottage cheese | cream cheese ]

Frischkäse [ Petit Suisse | Speisequark ]




bronchitis of cheese makers | cheese washer's asthma | cheese washer's disease | cheese washer's lung | cheese worker's lung | cheesewasher's disease | cheesewasher's lung

Käsearbeiterlunge | Käsewäscherkrankheit | Käsewascherlunge


cream cheese | fresh cheese | lactic cheese | soft cheese

Frischkaese | Frischkäse


collection of cheese | diversity of cheese | choice of cheese | variety of cheese

Käsearten | Käsesorten


blending of cheese | cheese that is curdling | curdling of cheese | integration of cheese

Dicklegung zur Käseherstellung


maturing of cheese | ripening of cheeses | cheese aging | ripening of cheese

Käsereifung | Reifen von Käse


blue-veined cheese [ blue cheese | Bresse blue | Danish blue | Roquefort | Stilton ]

Käse mit Schimmelbildung im Teig [ Bleu d'Auvergne | Bleu de Bresse | Edelpilzkäse | Roquefort ]


loaf cheese | cheese loaf | drum cheese | cart wheel shape

Laib
IN-CONTEXT TRANSLATIONS
Article 3(3) of the notified Decree provides that the labels of cheeses, including cottage cheeses, containing substances obtained from processing milk or milk products must include those substances in the list of ingredients with a reference to the place of origin of the milk used for processing those substances.

Gemäß Artikel 3 Absatz 3 des gemeldeten Dekrets müssen auf dem Etikett von Käse, einschließlich Hüttenkäse, der Stoffe aus der Verarbeitung von Milch oder Milcherzeugnissen enthält, diese Stoffe unter Angabe des Ursprungsortes der Milch, die bei der Verarbeitung dieser Stoffe verwendet wurde, im Verzeichnis der Zutaten aufgeführt werden.




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Date index: 2022-08-03
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